Check out this video for Andhra and Telangana's renowned "Arbi Pulusu" recipe! It's a delightful blend of freshness, tanginess, and spice. You can enjoy it with rice or even savor it on its own! <br /><br />Arbi Pulusu is a traditional South Indian dish from Andhra Pradesh, made with taro root (arbi) cooked in a tangy tamarind-based gravy. This flavorful and aromatic dish is spiced with Dried Red Chillies, Coriander Leaves, and a blend of regional spices, making it a comforting and delicious part of any meal. <br />If you cant find Arabi a great alternative ingredient is potatoes they provide a similar texture and absorb the flavors of the gravy well.<br /><br />Arbi Pulusu Recipe | How To Make Andhra Style Arbi Pulusu At Home | Andhra Style Arbi Pulusu | Pachi Pulusu | Andhra Style Chamagadda Pulusu | Chamagadda Pulusu | Get Curried | Varun Inamdar | Rasam Recipe | Chamagadda Pulusu Recipe | Chamagadda Pulusu Recipe Andhra Style | Andhra Style Pulusu | Telangana Style Pulusu Recipe | Telangana Style Arbi Pulusu Recipe | Arbi Pulusu Recipe Telangana Style | Telangana style curry | Telangana Style Pachi Pulusu | Andhra Style Pachi Pulusu<br /><br />Ingredients : <br />1 tbsp Oil <br />4-5 Dried Red Chillies<br />6-8 Taro Roots (Arbi) (Boiled with Salt & Carom Seeds)<br />3/4 Cup Tamarind (Soaked in 2-3 cups water)<br />2-3 Green Chillies (Chopped)<br />1 Onion (Finely chopped)<br />2 tbsp Coriander Leaves (Finely chopped)<br />1/2 tsp Cumin Seeds Powder <br />1/4 tsp Turmeric Powder <br />Salt (As Per Taste)
